newyorkavore

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newyorkavore

I'm Angela Gaimari and New York is the city where I work, play and eat. I've reviewed restaurants for Time Out and Citysearch, interviewed some of the city's best chefs for NYMag.com's Grub Street and I work as a copywriter, too. This blog is my homage to New York food--plus a bit of pop culture and fun stuff to spend your paycheck on. Share the love and your suggestions newyorkavores! Submit your recipes, tips, food photos and more to http://www.newyorkavore.com/submit or email me at newyorkavore@gmail.com This policy is valid from 01 February 2010 This blog is a personal blog written and edited by me. This blog does not accept any form of cash advertising, sponsorship, or paid topic insertions. However, we will and do accept and keep free products, services, travel, event tickets, and other forms of compensation from companies and organizations. The compensation received will never influence the content, topics or posts made in this blog. All advertising is in the form of advertisements generated by a third party ad network. Those advertisements will be identified as paid advertisements. The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http://www.disclosurepolicy.org

  • That’s me, basking in the warm glow of a flaming Montauk Fog at Freemans. As part of the “Dark and Complex” portion of their cocktail menu, it was a refreshing blend of gin, orgeat and lime juice, with a layer of bright red bitters along the top. The green chartreuse came in an inside-out half a lime, fully aflame! I blew it out, dumped it in, and so it began. Who doesn’t love a bit of pyrotechnics at happy hour?

    That’s me, basking in the warm glow of a flaming Montauk Fog at Freemans. As part of the “Dark and Complex” portion of their cocktail menu, it was a refreshing blend of gin, orgeat and lime juice, with a layer of bright red bitters along the top. The green chartreuse came in an inside-out half a lime, fully aflame! I blew it out, dumped it in, and so it began. Who doesn’t love a bit of pyrotechnics at happy hour?


    Tagged: Freemans cocktails fire

    Posted on August 2, 2011 ()

  • Oh no! A big fire upstairs from my friend Adam’s newly opened and raved about taco shop Cochinita in Clinton Hill has temporarily closed up the shop. He’s working hard to reopen as quickly as possible, though the process could take months. So if anyone knows of any commercial kitchen rentals for catering jobs and/or pop-up options, send me an email at newyorkavore@gmail.com and I’ll forward along to Adam. 

    Oh no! A big fire upstairs from my friend Adam’s newly opened and raved about taco shop Cochinita in Clinton Hill has temporarily closed up the shop. He’s working hard to reopen as quickly as possible, though the process could take months. So if anyone knows of any commercial kitchen rentals for catering jobs and/or pop-up options, send me an email at newyorkavore@gmail.com and I’ll forward along to Adam. 

    Tagged: Cochininta fire tacos

    Posted on July 28, 2011 ()

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