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That’s me, basking in the warm glow of a flaming Montauk Fog at Freemans. As part of the “Dark and Complex” portion of their cocktail menu, it was a refreshing blend of gin, orgeat and lime juice, with a layer of bright red bitters along the top. The green chartreuse came in an inside-out half a lime, fully aflame! I blew it out, dumped it in, and so it began. Who doesn’t love a bit of pyrotechnics at happy hour?
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Oh no! A big fire upstairs from my friend Adam’s newly opened and raved about taco shop Cochinita in Clinton Hill has temporarily closed up the shop. He’s working hard to reopen as quickly as possible, though the process could take months. So if anyone knows of any commercial kitchen rentals for catering jobs and/or pop-up options, send me an email at newyorkavore@gmail.com and I’ll forward along to Adam.

