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Hey strangers: I’ve been a combination of busy working, constantly out and about, and on a bit of a spring cleaning diet kick — resulting in some bad food bloggerdom on my part. I hope you’ll quickly forgive and forget when you get a load of this colorful salad idea, cribbed from Williamsburg haute grocery Radish. It’s just thinly sliced peppery radishes (here I used watermelon and black varieties, but whatever you see at the market will do), sweet mango, slightly smoky poblano peppers, and nutty black sesame seeds — finished with olive oil, salt, pepper and a little lemon juice. Simply divine, as far as raw, healthy food goes. I’m working my way up to a juice cleanse next week, so this is one attempt to prepare my system for burger/cocktail-withdrawl. Fun fun!
Posted on April 14, 2011 with 9 notes ()
