newyorkavore

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newyorkavore

I'm Angela Gaimari and New York is the city where I work, play and eat. I've reviewed restaurants for Time Out and Citysearch, interviewed some of the city's best chefs for NYMag.com's Grub Street and I work as a copywriter, too. This blog is my homage to New York food--plus a bit of pop culture and fun stuff to spend your paycheck on. Share the love and your suggestions newyorkavores! Submit your recipes, tips, food photos and more to http://www.newyorkavore.com/submit or email me at newyorkavore@gmail.com This policy is valid from 01 February 2010 This blog is a personal blog written and edited by me. This blog does not accept any form of cash advertising, sponsorship, or paid topic insertions. However, we will and do accept and keep free products, services, travel, event tickets, and other forms of compensation from companies and organizations. The compensation received will never influence the content, topics or posts made in this blog. All advertising is in the form of advertisements generated by a third party ad network. Those advertisements will be identified as paid advertisements. The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http://www.disclosurepolicy.org

  • Hipstamatic Aligot at Ambassade d’Auvergne

    Tagged: Aligot potatoes cheese Paris restaurants travel awayavore

    Posted on October 28, 2010 ()

  • Here’s the first of a few Paris posts on deck…After a long day of touristy gallivanting at Versailles and the Louvre, I stopped into L’Ardoise, the name of which is French for “slate,” a reference to the daily specials written in chalk. I ordered the pre-fixe with a snail, mushroom and cream pastry to start and the rabbit braised en cocotte for my main And for dessert, a grapefruit and tropical fruit millefeuille. 

    Tagged: paris restaurants travel awayavore snails rabbit French

    Posted on October 18, 2010 ()

  • Hey, NewYorkavores! I just got back to the city and have so much to tell you, but my head’s still spinning. While I’m busy unpacking all the jams, mustards, spice blends and other assorted foodstuffs I picked up along the way (more on that later), I leave you with these pretty chanterelles from one of Paris’ incomparable markets to tide you over. I sauteed them with butter (from the fromagerie), served them with eggs (from the butcher), salad (from the vegetable market) and a baguette (from the boulangerie) — all on Rue Montorgueil. A fun foodie scavenger hunt and a simple but delicious breakfast made for a lovely morning at home in Paris.

    Tagged: awayavore markets home cookin paris breakfast mushrooms chanterelles eggs salad bread

    Posted on October 14, 2010 ()

  • one last omnivore post

    While I’m on the topic, I may as well share links to the restaurants that concocted the  innovative culinaries, in case you want to like, you know, eat some yourself. Pics & links after the jump.

    Read More

    Tagged: omnivore restaurants paris brooklyn

    Posted on June 10, 2010 ()

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