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Omnivore’s Live Cooking dinner party was a fun way to mix, mingle and taste some interesting new ideas in food. Eating from a can, squirting guacamole from a tube, flash-freezing cheesecake…it was all a blur of surprisingly tasty treats. And as wild as it sounds, who knows, as far as kitchen staples are concerned, liquid nitrogen could be the Betty Crocker cake mix of the future.
Posted on June 10, 2010 with 1 note ()
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NewYorkavore goes Omnivore Class was in session this weekend at the Invisible Dog in Boerum Hill, where young chefs from Bushwick to Paris demo-ed their fresh new ideas and techniques. Food groupies like me got to take pictures and little tastes of their creations, but the real fun came later on at the dinner soiree that night. Stay tuned for the recap.
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Last Friday’s seminar on Technology for the Home Cook was both inspiring and delicious. Led by French Culinary Institute’s Dave Arnold and Nils Noren, the two responsible for the informative blog Cooking Issues, the class reinforced some theories I’d learned at A Razor A Shiny Knife/Ideas in Food event I went to a while back (that’s my beautiful penmanship in the main photo, BTW), a few of which being:
+Using a pressure cooker can add/alter the flavor and structure of foods. For example, it can desulphurize and hence reduce power of onions, garlic, mustard seeds, horseradish and so on.
+Overcooking and then dehydrating foods into “glasses” or leathers and then deep frying them causes them to puff up: think pork rinds/pirates booty.
+The awesome power of liquid nitrogen instantly freezes foods to achieve completely different textures and effects. Makes quick work of everything from solidifying ice cream to chilling champagne glasses.
+That immersion circulators are the bomb and prices are about to drop significantly in the coming months for anyone interested in making their cooking lives easier.
+That I need a VitaPrep more than ever to make super creamy soup bases out of strained pistachios and stock, among other things.
+That you can carbonate not only the water in your drink, but also the gin and the lime juice, and said super fizzy cocktail goes straight to your head.
+That I want to play with agar agar to make fun edible gels out of coconut milk and nutella.
+And most importantly, that ketchup in chocolate form is a trip.
I'm Angela Gaimari and New York is the city where I work, play and eat. I've reviewed restaurants for Time Out and Citysearch, interviewed some of the city's best chefs for NYMag.com's Grub Street and I work as a copywriter, too. This blog is my homage to New York food--plus a bit of pop culture and fun stuff to spend your paycheck on. Share the love and your suggestions newyorkavores! Submit your recipes, tips, food photos and more to http://www.newyorkavore.com/submit or email me at newyorkavore@gmail.com This policy is valid from 01 February 2010 This blog is a personal blog written and edited by me. This blog does not accept any form of cash advertising, sponsorship, or paid topic insertions. However, we will and do accept and keep free products, services, travel, event tickets, and other forms of compensation from companies and organizations. The compensation received will never influence the content, topics or posts made in this blog. All advertising is in the form of advertisements generated by a third party ad network. Those advertisements will be identified as paid advertisements. The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http://www.disclosurepolicy.org
