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Still making my way through the 10lb vat of kimchi I made around New Years. Since it’s fermented, it doesn’t “go bad” per se, but it does get “stinkier,” which in kimchi terms can be seen as a compliment, depending on personal taste. One thing to do with stinky kimchi, and the spicy, tangy juice that comes out of it, is to add it to dashi broth and make Kimchi Stew, or Kimchichigae — a common dish Korean moms might make for their kids if they don’t really feel like really cooking — like a mac n cheese equivalent. I made mine with an unofficial dashi stock of soaked nori, dried mushrooms and bonito flakes plus plenty of kimchi, onions, carrots, and radishes, and tossed in some frozen shrimp and udon noodles because I had them on hand. It was a super spicy, comforting dish and mad easy to make, especially if you’ve got tons of kimchi lying around.
Posted on March 7, 2011 with 5 notes ()
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Last night I was having an after-work Hudson Buck (or two) at the Vanderbilt, paging through the new Brooklyn Bread Press (basically The Noise meets Patrick McMullan of the BK food nerd world,) and I came across not one, but two photos of yours truly (see page 28) from a recent Kimchee & Korean Pancakes class I took at Purple Yam in Ditmas Park. I kept meaning to share what I learned, waiting until I got around to kimchifying a couple of cabbages chez moi. I haven’t gotten there quite yet, but here you have pics from the fun Saturday afternoon we spent making cabbage kimchi, radish kimchi, brothy kimchi, kimchee stew and tasty pork belly and Korean pancakes to eat with it.
I'm Angela Gaimari and New York is the city where I work, play and eat. I've reviewed restaurants for Time Out and Citysearch, interviewed some of the city's best chefs for NYMag.com's Grub Street and I work as a copywriter, too. This blog is my homage to New York food--plus a bit of pop culture and fun stuff to spend your paycheck on. Share the love and your suggestions newyorkavores! Submit your recipes, tips, food photos and more to http://www.newyorkavore.com/submit or email me at newyorkavore@gmail.com This policy is valid from 01 February 2010 This blog is a personal blog written and edited by me. This blog does not accept any form of cash advertising, sponsorship, or paid topic insertions. However, we will and do accept and keep free products, services, travel, event tickets, and other forms of compensation from companies and organizations. The compensation received will never influence the content, topics or posts made in this blog. All advertising is in the form of advertisements generated by a third party ad network. Those advertisements will be identified as paid advertisements. The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http://www.disclosurepolicy.org
