-
Happy Monday newyorkavores! After a particularly raucous weekend, I spent yesterday recouping and detoxing with fresh homemade juice. After endless deliberation, I finally decided to get the Hurom Slow Juicer — an upright style that uses slow rotation to extract juice from fruits, vegetables and leafy greens without generating enzyme-killing heat or oxidizing the juice. You cut up your stuff to smallish (2”) pieces, drop them in, and voila — juice! This time around, I combined kale, apple, lemon, ginger, turmeric, celery, cucumber and parsley — a fabulously healthy concoction with nutrients galore. Any other juicehead gorillas out there, please share your recipes!
Posted on June 13, 2011 with 3 notes ()