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I am not so much of a label whore when it comes to clothes, but food is another story. I made this warming winter dinner with an A-list cast of ingredients: Smart Chicken, Anson Mills grits and peas with Fette Sau BBQ belly bacon. Needless to say, it was awesome, though I can hardly take credit.
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We celebrated Vetivresse’s birthday last night at Fette Sau. Shamefully, I had never been there before! I wasn’t much of a BBQ fan before meeting Guy, who has schooled me in the way of long-cooked smoked meats. So I am a BBQonvert, if you will. Anyway, there was a lot of dilly dallying, waiting in line and waiting for a table, so we spent plenty of time drinking jars of beer and posing for pictures. When the food came, we were ravenous and it was oh so worth the wait. The brisket and the beans were amazing. I bought a 1/2lb each of jowl and belly bacon that I look forward to putting to good use. Any suggestions?
Posted on August 12, 2010 with 4 notes ()