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I recently attended a fabulous tasting at Employees Only in the West Village. Perhaps best known for its cocktails, EO has revamped its menu with the help of chef Julia Jaksic. Jaksic’s father was a Croatian butcher, if I remember correctly (I did have a few drinks…) and so you’ll find a meat-centric menu (marrow, Elk, duck) full of intriguing flavors (paprika, caraway, foie gras), ideal with a cocktail on a cold night.
Posted on November 3, 2010 with 1 note ()