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I said I’d wait a month for Choptank, the Chesapeake Bay inflicted hotspot, to cool down, and well, I ran out of patience. They had me right away with cool cocktails, complimentary Old Bay dusted chips with homemade crab dip, and staffers as passionate about the famed seasoning as I am. The oysters were as sweet on the half-shell (mmm briny Cape Cod Wellfleets) as they were fried up in the Po’ Boy. And the crab cake: a humungo puck of lumpy crabby perfection. Appetizing, eh?
Choptank, 308-310 Bleecker at Grove, 212-675-2009