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Life at the beach is conducive to cooking for three reasons:
1.) Food just seems to taste better after a long salty day,
2.) There’s not much else to do when the sun goes down, and
3.) There’s no good way for me to get to a restaurant.
And while I may not have all my fancy gadgets here, I can still make it happen. Handmaking hummus with a potato masher as opposed to my Cuisinart made me feel a bit like a pilgrim from like the 1920s, albeit a hummus-eating pilgrim. Bonus pilgrim points because I soaked the chickpeas overnight instead of popping open a can. I also made heirloom cherry tomato tabouleh by soaking bulghur and chopping up herbs grown at home (yet more P-points). I grated the carrots for the Moroccan Carrot Salad by hand which took about 300 times longer than it would’ve had I zipped them through a food processor, but I got a good workout and the results were so sweet that I really can’t complain.
Posted on August 5, 2010 with 1 note ()
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