newyorkavore

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newyorkavore

I'm Angela Gaimari and New York is the city where I work, play and eat. I've reviewed restaurants for Time Out and Citysearch, interviewed some of the city's best chefs for NYMag.com's Grub Street and I work as a copywriter, too. This blog is my homage to New York food--plus a bit of pop culture and fun stuff to spend your paycheck on. Share the love and your suggestions newyorkavores! Submit your recipes, tips, food photos and more to http://www.newyorkavore.com/submit or email me at newyorkavore@gmail.com This policy is valid from 01 February 2010 This blog is a personal blog written and edited by me. This blog does not accept any form of cash advertising, sponsorship, or paid topic insertions. However, we will and do accept and keep free products, services, travel, event tickets, and other forms of compensation from companies and organizations. The compensation received will never influence the content, topics or posts made in this blog. All advertising is in the form of advertisements generated by a third party ad network. Those advertisements will be identified as paid advertisements. The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http://www.disclosurepolicy.org

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  • Life at the beach is conducive to cooking for three reasons:

    1.) Food just seems to taste better after a long salty day,

    2.) There’s not much else to do when the sun goes down, and

    3.) There’s no good way for me to get to a restaurant.

    And while I may not have all my fancy gadgets here, I can still make it happen. Handmaking hummus with a potato masher as opposed to my Cuisinart made me feel a bit like a pilgrim from like the 1920s, albeit a hummus-eating pilgrim. Bonus pilgrim points because I soaked the chickpeas overnight instead of popping open a can. I also made heirloom cherry tomato tabouleh by soaking bulghur and chopping up herbs grown at home (yet more P-points). I grated the carrots for the Moroccan Carrot Salad by hand which took about 300 times longer than it would’ve had I zipped them through a food processor, but I got a good workout and the results were so sweet that I really can’t complain.

    Tagged: Middle Eastern Summer vegan vegetarian Montauk home cookin recipes salads summer

    Posted on August 5, 2010 with 1 note ()

    1. illuminations liked this
    2. newyorkavore posted this
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