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I’ve been on a bit of a burger kick since I’ve been back in the city. I attribute it to the higher than normal ratio of vegan meals I’ve been having at the beach. Everything in moderation, so pre-Pumpkins, Guy and I ate outside at Five Napkin Burger in Hell’s Kitchen. We almost ordered the Burger For Two, but decided to try their signature Five Napkin Burger instead, which came topped with gooey Gruyère, rosemary aïoli and caramelized onions. So delicious that if we didn’t have the concert to go to, we probably would’ve stayed and ordered another one.
photos by Guy Savir