-
That’s me, basking in the warm glow of a flaming Montauk Fog at Freemans. As part of the “Dark and Complex” portion of their cocktail menu, it was a refreshing blend of gin, orgeat and lime juice, with a layer of bright red bitters along the top. The green chartreuse came in an inside-out half a lime, fully aflame! I blew it out, dumped it in, and so it began. Who doesn’t love a bit of pyrotechnics at happy hour?
