newyorkavore

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newyorkavore

I'm Angela Gaimari and New York is the city where I work, play and eat. I've reviewed restaurants for Time Out and Citysearch, interviewed some of the city's best chefs for NYMag.com's Grub Street and I work as a copywriter, too. This blog is my homage to New York food--plus a bit of pop culture and fun stuff to spend your paycheck on. Share the love and your suggestions newyorkavores! Submit your recipes, tips, food photos and more to http://www.newyorkavore.com/submit or email me at newyorkavore@gmail.com This policy is valid from 01 February 2010 This blog is a personal blog written and edited by me. This blog does not accept any form of cash advertising, sponsorship, or paid topic insertions. However, we will and do accept and keep free products, services, travel, event tickets, and other forms of compensation from companies and organizations. The compensation received will never influence the content, topics or posts made in this blog. All advertising is in the form of advertisements generated by a third party ad network. Those advertisements will be identified as paid advertisements. The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http://www.disclosurepolicy.org

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  • I have been really into drinks lately — the boozetastic and the non. For the latter, I’ve been brewing my own iced tea with lovely Mariage Frères Thé Rouge Exclusif — a posh red tea created for Baccarat. I just fill two of those mesh ball things with the loose leaves, drop them in a glass pitcher and pour over just-below-boiling water. I let it steep not much longer than five minutes, take out the tea, stir in some honey and then sit on the edge of my seat for the two-plus hours it takes to cool to room temperature before I can go to town and pour it over ice. It is slightly fruity and floral and really sets me right, as rooibos, or red tea, has relaxing properties, making it a naturally delicious way to CTFO all summer long.

    Tagged: Baccarat Mariage Freres tea drinks calming chill iced tea beverages

    Posted on June 21, 2011 with 5 notes ()

    1. newyorkavore posted this
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