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I know I post about The Vanderbilt all the time, but give me a break—it’s excellent and it’s right next door to me! They’ve posted a new spring menu, which in addition to the Blistered Shishito Peppers and Golden Pickled Eggs you know and love, you’ll find Gratinéed Asparagus w/Creamy Morels, Cauliflower Soup w/Marcona Almonds & Caper-Raisin Purée and Crisp Veal Sweetbreads w/Spring Onion Purée & Oyster Mushrooms. They’ve even concocted some springy cocktails like the Tupelo Julep made with Rye Whiskey, Cognac & Apricot Mint Syrup. Spring has sprung—I am so there.