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One of the very first signs of spring is sorrel, or sour grass, a leafy herb that’s kind of like a cross between rhubarb and spinach. I use it to make schav — an Eastern European soup that’s sometimes referred to as Green Borscht. It’s very easy to make: just saute onions and garlic, warm up some stock or water, throw in chopped up sorrel and cook for about five to ten minutes, and then you can be done if you want. This time, I went the extra mile and added tempered eggs and a dollop of yogurt for a creamy finish. For reference, I did a combo between these two recipes. You can serve schav hot or cold — it’s deliciously tangy and springy either way.
Posted on April 19, 2011 with 5 notes ()
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I'm Angela Gaimari and New York is the city where I work, play and eat. I've reviewed restaurants for Time Out and Citysearch, interviewed some of the city's best chefs for NYMag.com's Grub Street and I work as a copywriter, too. This blog is my homage to New York food--plus a bit of pop culture and fun stuff to spend your paycheck on. Share the love and your suggestions newyorkavores! Submit your recipes, tips, food photos and more to http://www.newyorkavore.com/submit or email me at newyorkavore@gmail.com This policy is valid from 01 February 2010 This blog is a personal blog written and edited by me. This blog does not accept any form of cash advertising, sponsorship, or paid topic insertions. However, we will and do accept and keep free products, services, travel, event tickets, and other forms of compensation from companies and organizations. The compensation received will never influence the content, topics or posts made in this blog. All advertising is in the form of advertisements generated by a third party ad network. Those advertisements will be identified as paid advertisements. The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http://www.disclosurepolicy.org
