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I feel lucky to have The Vanderbilt just a stone’s throw away from home. Only problem is, I usually don’t bother to bring my purse and therefore never have my camera when I go. Luckily though on two of my visits, I happened to remember it, hence the above food porn.
I’m headed there again this week (I can already taste the Glyda Rose cocktail made with gin, campari, blood orange, champagne. Yum…) If there are any dishes or drinks you’ve tried that I may have missed, please share in the comments section!