newyorkavore

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newyorkavore

I'm Angela Gaimari and New York is the city where I work, play and eat. I've reviewed restaurants for Time Out and Citysearch, interviewed some of the city's best chefs for NYMag.com's Grub Street and I work as a copywriter, too. This blog is my homage to New York food--plus a bit of pop culture and fun stuff to spend your paycheck on. Share the love and your suggestions newyorkavores! Submit your recipes, tips, food photos and more to http://www.newyorkavore.com/submit or email me at newyorkavore@gmail.com This policy is valid from 01 February 2010 This blog is a personal blog written and edited by me. This blog does not accept any form of cash advertising, sponsorship, or paid topic insertions. However, we will and do accept and keep free products, services, travel, event tickets, and other forms of compensation from companies and organizations. The compensation received will never influence the content, topics or posts made in this blog. All advertising is in the form of advertisements generated by a third party ad network. Those advertisements will be identified as paid advertisements. The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http://www.disclosurepolicy.org

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  • pizza partying

    My name is Angela and I’m a recovering pizza hater…OK I never really hated it but was abnormally ambivalent during my college years in Boston. The only time I could get into it was after a few too many, usually at Hi Fi or Little Stevie’s. I didn’t have regular access to Santarpio’s nor do I remember Upper Crust being a thing yet. I was more into wings anyway.

    Things have changed. I have a pizza connoisseur for a boyf and I live in New York, where I’m surrounded by classics like Grimaldi’s and Di Fara and newcomers like Franny’s and Motorino. So now I end up eating a lot of pizza and now I am rightfully obsessed.

    a special mushroom pie at Otto. Click to see more to-die-for pies I’ve tried in recent times…

    another fungi pie at Lil’ Frankie’s

    The Original at Lombardi’s

    Mac & Cheese Pizza at the Common Man in NH

    A smorgasbord of slices at Carmine’s

    anchovy/caper/Pecorino Neapolitan at Franny’s

    Half tomato, half mozz at Frank Pepe’s in New Haven, CT

    homemade eggplant, pepper, onion and roasted garlic tortilla pizzas with fresh ricotta (cooked at 450 degrees for 20ish minutes)

    Da Kine Hawaiianesque pizza at Roberta’s

    Tagged: pizza brooklyn new york new hampshire new haven local food

    Posted on January 5, 2010 ()

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