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pizza partying
My name is Angela and I’m a recovering pizza hater…OK I never really hated it but was abnormally ambivalent during my college years in Boston. The only time I could get into it was after a few too many, usually at Hi Fi or Little Stevie’s. I didn’t have regular access to Santarpio’s nor do I remember Upper Crust being a thing yet. I was more into wings anyway.
Things have changed. I have a pizza connoisseur for a boyf and I live in New York, where I’m surrounded by classics like Grimaldi’s and Di Fara and newcomers like Franny’s and Motorino. So now I end up eating a lot of pizza and now I am rightfully obsessed.

a special mushroom pie at Otto. Click to see more to-die-for pies I’ve tried in recent times…

another fungi pie at Lil’ Frankie’s

The Original at Lombardi’s

Mac & Cheese Pizza at the Common Man in NH

A smorgasbord of slices at Carmine’s

anchovy/caper/Pecorino Neapolitan at Franny’s

Half tomato, half mozz at Frank Pepe’s in New Haven, CT

homemade eggplant, pepper, onion and roasted garlic tortilla pizzas with fresh ricotta (cooked at 450 degrees for 20ish minutes)

Da Kine Hawaiianesque pizza at Roberta’s