newyorkavore

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newyorkavore

I'm Angela Gaimari and New York is the city where I work, play and eat. I've reviewed restaurants for Time Out and Citysearch, interviewed some of the city's best chefs for NYMag.com's Grub Street and I work as a copywriter, too. This blog is my homage to New York food--plus a bit of pop culture and fun stuff to spend your paycheck on. Share the love and your suggestions newyorkavores! Submit your recipes, tips, food photos and more to http://www.newyorkavore.com/submit or email me at newyorkavore@gmail.com This policy is valid from 01 February 2010 This blog is a personal blog written and edited by me. This blog does not accept any form of cash advertising, sponsorship, or paid topic insertions. However, we will and do accept and keep free products, services, travel, event tickets, and other forms of compensation from companies and organizations. The compensation received will never influence the content, topics or posts made in this blog. All advertising is in the form of advertisements generated by a third party ad network. Those advertisements will be identified as paid advertisements. The owner(s) of this blog is not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http://www.disclosurepolicy.org

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  • newhampshirevore edition This NYE, Guy and I went way way way upstate to the White Mountains, where we ate, drank and chilled like it was 1999. We rolled into town just in time to make our reservation at the Thompson House Eatery in Jackson: an establishment dedicated to NH friendliness, a detailed menu and more garnish than even I knew what to do with. Their cranberry vinaigrette was amazing. I can’t wait to try and recreate it at home (stay tuned for the results).

    After a snowed-in breakfast in bed at our B&B, the Wildflowers Inn, we went back to sleep, and awoke hungry again. The Scarecrow Pub was the perfect lunch spot. We ordered buffalo shrimp topped with housemade hot sauce and a kitschy French Dip served with fresh cut french fries made of Maine potatoes.

    Our favorite meal was our final one: a flawless dinner at White Mountain Cider Co. An actual cider mill and restaurant, they made cocktails so good (and only $10 a pop), it’s a wonder I was able to limit myself to two. Made with among other things, my first had cranberry wine and home grown lemon verbena syrup, and my last had pine liqueur and St. Germain. The housemade potato chips were impossible to resist—served drizzled with wasabi cream, Gorgonzola sauce and curry aioli. Our dinners were impressive too (though i snoozed and losed by missing out on the last of the venison special). We split a Shaved Brussel Sprout & Celery Root Salad, Herb Rubbed Pork Chop with Winter Vegetable Gratin and Apple Cider Sauce and Truffled Beet Risotto.

    YUM! Thanks NH!

    Tagged: new hampshire vacation local food

    Posted on January 4, 2010 with 1 note ()

    1. newyorkavore posted this
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