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A few nights ago, I went to The Fat Radish for a Kanon Organic Vodka pairing dinner with drinks by David Clelland of Apotheke. They were nice enough to share the drink recipes, so I’m passing them along below. The Gripsholm Ginger is almost to the note what we served at our party (minus the bubbly) and The All Things Nice will definitely make a showing at my THX dessert table.
Bergamot Cooler: 2 oz Kanon Vodka, 4 Cucumber Slices, ½ oz Lemon Juice, 5 Drops Bergamot Mint, Dash of Vanilla Essence, ½ oz Agave Nectar
Gripsholm Ginger: 2 oz Kanon Vodka, ½ oz Fresh Yuzu, ½ oz Ginger, ½ oz Agave Nectar
All Things Nice: 1oz Kanon Vodka, 1 Cinnamon Stick, 10 Cloves, Nutmeg, 1 Vanilla Pod, 2 oz Heavy Cream, 1 Spoon Muscovado Sugar, Served in an Espresso Cup