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Here’s the first of a few Paris posts on deck…After a long day of touristy gallivanting at Versailles and the Louvre, I stopped into L’Ardoise, the name of which is French for “slate,” a reference to the daily specials written in chalk. I ordered the pre-fixe with a snail, mushroom and cream pastry to start and the rabbit braised en cocotte for my main And for dessert, a grapefruit and tropical fruit millefeuille.